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Results 31 - 40 of 315 for leeks drying
Stir fry sea scallops, snow peas, water chestnuts, ginger, and shallots in salad oil. Add cornstarch, soy sauce, and salt; stir until ...
Cook rice according to directions, ... oil and saute leeks, garlic and celery for ... cover for the last 15 minutes to allow Cornish hens to brown.
In saucepan combine leeks, mushrooms, wine and fine ... granules and pepper. Keep sauce warm for up to 30 minutes. Serve with roast. Makes 2 cups.
34. FOGGY PEA SOUP
First prepare the bouillon. 1.) ... part of one leek, and one medium-sized onion ... of water to preferred thickness, and heat over a low flame.
Discard any mussels with open ... medium heat. Add leeks and garlic and saute just ... salt and pepper. Spoon over mussels and serve immediately.
Preparation time: 25 minutes. Cooking ... green ends of leeks. Trim root ends and ... gumbo ahead. It does, however, reheat nicely in a microwave.
1. In a 5 1/2-6 ... or ham bone, leeks, carrots, celery, split peas, ... toasted English muffins and warm apple crisp for dessert. Makes 4 servings.
In a large skillet, heat ... Sauté the fennel, leeks and shallots until golden brown, ... chicken and vegetables. Salmon works well also.
Equipment: A vegetable steamer plus a pizza baking stone and paddle - the hot baking surface is essential to prevent soggy bottoms. By hand ...
Cut chicken into 1" cubes. ... green part of leeks. Cut leeks in half ... grams fat per serving; Vitamin C, niacin and phosphorus. Excellent iron.
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