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Results 31 - 40 of 53 for leek soup dip
31. SMOKED CLAM DIP
Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.
32. SHEEPHERDERS DIP
Cut top off bread and scoop out inside of bread loaf. Leave a shell with rim. Cut up top and use for dipping. Mix all other ingredients and ...
33. SPINACH DIP
1. Prepare spinach according to ... 2. Mix together leek soup mix, parsley, mayonnaise and sour ... completely mixed add spinach and stir well. Chill.
34. SPINACH DIP
Mix all ingredients together the ... is available, scoop out to make a bowl and use to serve the spinach dip with excess bread cut into cubes.
Thaw and drain spinach on paper towels. Stir soup mix, sour cream, mayonnaise and ... extra pieces to dip. Serve with dip inside ... do ahead and refrigerate.
36. SPINACH DIP
Squeeze moisture out of spinach. ... bread, then pour dip in hollowed loaf. Cut 2nd ... dipping. (Dip may be used with cut up vegetables also!)
37. LEEK DIP
Mix together cream cheese and sour cream. Stir in soup. Slice off top of ... on tray with dip in hollowed bread and bite ... around edges of platter.
38. LEEK DIP
Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of ...
39. LEEK DIP
Mix all ingredients. Put into hollowed out extra sour French bread (round). Use bread cubes leftover for dipping. Filling may be made the ...
40. VEGETABLE DIP
Mix all ingredients in bowl and refrigerate. Mixture will keep 2 weeks.
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