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Results 31 - 39 of 39 for large quantity cooking
Put mustard in a salad ... add cauliflower - cook 10 minutes - carrot and ... well. Toss vegetables with sauce until well blended. 4 servings.
Peel and core fruit. Mash or puree until smooth. Cook in a saucepan over moderate heat for 5 minutes. While cooking, add 1 teaspoon honey ... will keep several months.
Make rice (2 cups) with ... and set aside. Cook onions in small amount of ... cubes, slowly. In large kettle, place onions, stewed tomatoes ... bring a dish dinner.)
The chicken is even better ... meat to finish cooking on the outer edges. Cooking ... hour. Add your sauce and let simmer for the final 10 minutes.
35. BOHEMIAN SISKY
To cooled potatoes add salt, ... poppy seed filling, depending on quantity made. For each cup of potatoes used, add the quantity listed above.
36. ANITPASTO
Antipasto may be made in a very small quantity for one serving or a large platter for a buffet table ... These are merely the basic ingredients.
37. SHRIMP WIGGLE
Shell and devein the shrimp. ... the liquid and cook 3 minutes after it returns ... cups of the cooking liquid and continue to stir ... almonds or chopped parsley.
Stir in: 2 c. milk ... or chicken stock. Cook over low heat until tender. ... pepper to taste. Yield: 5 main dish servings or 8 appetizer servings.
Roll pastry out thinly and ... fat; do not cook for more than 2-3 minutes. ... with potato, asparagus or green salad and tomatoes. Serves 4-6.
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