Large Batch Bread - Recipes - Page 4

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Results 31 - 40 of 55 for large batch bread

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31. POTATO YEAST STARTER

Potato Starter is similar to ... light and airy) breads. Instead of using the ... to each new batch. Batches of starter were ... stand on its own.

32. ITALIAN MEATBALLS

Combine ground meat, bread or bread crumbs, grated cheese, ... a spatula or large spoon so that they don't ... add the next batch to the pan and continue ... will make wonderful .

33. PAN FRIED SAUSAGE BREAD STUFFING

Makes a sufficient quantity to stuff a large turkey, or several chickens. I ... Dry out the bread slices in a slow (250°F) ... up to several months.

34. AMISH FRIENDSHIP BREAD

DO NOT REFRIGERATE OR USE ... to start new batch. Use balance of batter to make bread. Add to batter: Mix ... Make with love and give with love!

35. SOUR DOUGH BREAD

Sour dough rises from the ... will overflow. One batch of baking removes less starter ... To make the bread (one batch makes 3 loaves) : Stir together in large bowl: 1 tbsp. salt 6 ... confectioners icing, if desired.

36. CRISPY BREAD AND BUTTER PICKLES

Wash cucumbers and slice very ... onions thin. In large pan or bowl, layer cucumbers, ... and seal. One batch makes 6 to 7 pints. ... cucumbers makes 1 batch.

37. AMISH FRIENDSHIP BREAD

Pour in large plastic bowl with cover. Let ... to the remaining batch: 1 c. sugar 3 ... pasty but the bread will be moist if not ... and dust with sugar.

38. ZUCCHINI BREAD

Zucchini does not need to ... pans. Make 2 large loaves single batch or 5 (1 lb.) coffee ... Bake at 350°F for 1 hour to 1 hour 15 minutes.

39. APRICOT BREAD

Soak apricots in water for ... and flour a bread pan or a round cake ... soda. In a large bowl beat sugar, butter and ... I always make batch after batch after batch and freeze the extra.

40. AMISH FRIENDSHIP BREAD

Do not use metal spoon. ... receive your start bread batch. DAY 2, 3, 4: ... from pan. You can use a tube pan at 325 degrees for 50 to 60 minutes.

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