| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 3,720 for krafts food
31. MUSTARD SAUCE
This mustard sauce is good over burgers, with steamed stone crabs, on crisp lettuce leaves, with raw vegetables or alongside deviled eggs. ...
Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in ...
Add all ingredients except blue cheese to a food processor or blender. Process until ... for raw vegetable sticks. Yield: Approximately 3 cups.
In a skillet, brown ground beef with onions, adding garlic when beef is half cooked. Break beef up in small chunks as it cooks. Drain. Add ...
Wash, dry and remove strings from celery before chopping. Peel strings up from bottom of celery stalks and discard. Flake the crab meat ...
Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash ...
Preheat oven to 350°F. Combine ... of The French's Food Company LLC. Copyright 2015 The ... LLC. Philadelphia and Kraft are registered trademarks of Kraft Foods. Copyright 2015 Kraft Foods.
Place chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even ...
Preheat oven to 350°F. Place baking potatoes directly on oven rack and bake for 1 hour 20 minutes. Meanwhile, cover the bottom of a skillet ...
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables