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kraft italian pasta salad
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kraft italian pasta salad
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31.
PASTA SALAD (LIGHT)
Cook noodles until tender. Add oil and thawed mixed vegetables to hot noodles and toss. When mixture has cooled to warm temperature, add ...
Ingredients: 8 (cheese .. pasta .. vegetables ...)
32.
COLD PASTA SALAD
Make one day in advance Be CREATIVE Makes Lots! Cook and drain spaghetti and run cold water over it to eliminate sticking together. Chill ...
Ingredients: 10 (dry .. olives .. spaghetti ...)
33.
ANTI PASTA SALAD
Marinate all except cheese, cucumbers ... 1/2 bottle of
Kraft
Presto
Italian
dressing. Next day, add tomatoes, ... of dressing before serving.
Ingredients: 10 (carrots .. cucumbers .. olives .. pepperoni .. tomatoes ...)
34.
ANTI PASTA SALAD
Pour dressing over pepperoni, beans, ... vegetable mixture. Good as a main dish
salad
or as a
salad
to go with any
Italian
dishes, such as spaghetti.
Ingredients: 7 (beans .. chunks .. mushrooms .. pepperoni .. wedges ...)
35.
SEAFOOD PASTA SALAD
Combine Miracle Whip, Parmesan cheese and
Italian
dressing. Mix well then add remaining ingredients to mixture. Stir well and chill before serving.
Ingredients: 9 (cheese .. meat .. onions .. tomato .. whip ...)
36.
SEAFOOD PASTA SALAD
Combine dressings and cheese; mix well. Add remaining ingredients, toss lightly. Chill. Very good if made the day before or as leftovers. ...
Ingredients: 9 (cheese .. chunks .. mayonnaise .. tomatoes ...)
37.
EASY PASTA SALAD
Cook
pasta
until tender and drain. Put into bowl and mix with chopped vegetables and cheese. Toss in
Italian
dressing. Chill for at least 12 hours.
Ingredients: 6 (cheese .. onion .. pasta ...)
38.
SPAGHETTI PASTA SALAD
Mix the above ingredients. Chill and serve. Note: If you do not like onions, substitute with onion powder and add another chopped tomato.
Ingredients: 8 (onion .. tomato ...)
39.
SEAFOOD PASTA SALAD
Combine dressings and cheese, mix well. Add remaining ingredients, mix lightly. Chill 4 servings.
Ingredients: 9 (cheese .. crabmeat .. onion .. tomato .. whip ...)
40.
ITALIAN PASTA SALAD
Toss all ingredients. Refrigerate. Makes 8 servings. I usually double the recipe.
Ingredients: 5 (cheese .. onion ...)
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