Results 31 - 40 of 122 for kraft italian pasta salad

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Cook noodles until tender. Add oil and thawed mixed vegetables to hot noodles and toss. When mixture has cooled to warm temperature, add ...

Make one day in advance Be CREATIVE Makes Lots! Cook and drain spaghetti and run cold water over it to eliminate sticking together. Chill ...

Marinate all except cheese, cucumbers ... 1/2 bottle of Kraft Presto Italian dressing. Next day, add tomatoes, ... of dressing before serving.

Pour dressing over pepperoni, beans, ... vegetable mixture. Good as a main dish salad or as a salad to go with any Italian dishes, such as spaghetti.

Combine Miracle Whip, Parmesan cheese and Italian dressing. Mix well then add remaining ingredients to mixture. Stir well and chill before serving.



Combine dressings and cheese; mix well. Add remaining ingredients, toss lightly. Chill. Very good if made the day before or as leftovers. ...

Cook pasta until tender and drain. Put into bowl and mix with chopped vegetables and cheese. Toss in Italian dressing. Chill for at least 12 hours.

Mix the above ingredients. Chill and serve. Note: If you do not like onions, substitute with onion powder and add another chopped tomato.

Combine dressings and cheese, mix well. Add remaining ingredients, mix lightly. Chill 4 servings.

Toss all ingredients. Refrigerate. Makes 8 servings. I usually double the recipe.

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