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Results 31 - 40 of 321 for kraft caramels
Prepare pie crust according to ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... prevent excessive browning. Serve for 8.
Melt caramels with milk in small microwave ... topping, apple slices, and melted caramel if desired. Note: Store any leftover pie in refrigerator.
Melt caramels with milk in small microwavable ... topping, apple slices and melted caramels, if desired. Note: Store any leftover pie in refrigerator.
34. CARAMEL CORN
Melt caramels and water in saucepan over ... until well coated. Spread onto greased cookie sheet. Let stand until set. Break apart. Makes 2 quarts.
Microwave caramels, butter and water in ... with butter and water in heavy saucepan over low heat stirring until smooth. Continue as directed.
Melt caramels and 1/3 cup milk; set ... top with remaining cake mixture. Bake 18 minutes until done. Cut into squares. Pan need not be greased.
Put butter and chocolate in ... Set aside. Melt caramels and condensed milk in a ... brownie mixture. Cook 20 minutes. Cool and cut into squares.
Microwave caramels, juice and rind in ... fondue pot; keep warm while serving. Dip cake and fruit in sauce and then in coconut or nuts. 1 1/3 cups.
Combine sugar, flour, cinnamon, salt ... cool. Top with Caramel Topping. Place caramels and milk in double boiler ... and spread over top of pie.
Microwave caramels, butter, and water in ... with butter and water in heavy saucepan over low heat, stirring until smooth. Continue as directed.
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