| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 321 for kraft caramel
31. CARAMEL APPLES
Clean and stick apples. Melt caramels with water in a double ... may be melted in with the caramel if a cinnamon taste and red color is desired.
Prepare cake mix according to ... is baking, melt caramels, butter, and milk together. ... Pour remaining batter over all and bake until done.
33. CARAMEL PIE
Cook crusts according to directions. ... pour 1/2 the caramel syrup over each pie. Put ... Freeze. Take out of freezer a few minutes before serving.
Bake at 350 degrees in ... 8 minutes. Melt caramels with 1/3 cup evaporated milk. ... half of cake mixture over top. Bake for 15 to 20 minutes.
Place grahams in single layer ... over crackers. Microwave caramels and milk in small bowl ... completely. Cut into squares. Makes 24 squares.
Heat oven to 350 degrees. ... of nuts. Microwave caramels and milk in same bowl ... fudgy crumbs. Do not overbake. Cool in pan, cut into squares.
Melt caramels and 1/3 cup milk. Set ... pour rest of the mixture in. Bake at 350°F for 15 to 18 minutes. Cool. Refrigerate for 30 minutes.
Melt caramels with water in double boiler ... coated. With hands slightly moistened with cold water, shape popcorn mixture in balls. Makes 6 balls.
Mix 1/3 cup milk with ... chocolate chips and caramels, prepared by melting caramels ... cake mix. Bake 18-20 minutes longer. Rich and delicious.
40. CARAMEL FLAN
Melt caramels with water over low heat, ... water immediately. Cool 5 minutes. Invert onto serving plate. Serve warm or chilled 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables