Kraft Baked Macaroni Cheese - Recipes - Page 4

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Results 31 - 40 of 56 for kraft baked macaroni cheese

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31. HAMBURGER & CHEESE CASSEROLE

Mix together and pour into baking dish. Cover, bake 25 minutes in 350 degree oven. Top with cheese. Let melt. Serve.

32. MACARONI AND SHRIMP CASSEROLE

Boil macaroni. Sauté shallots in butter; ... Add macaroni and cheese packet; mix well. Pour into ... with bread crumbs. Bake at 350°F for 30 minutes.

33. STUFFED PASTA SHELLS FLORENTINE

Heat oven to 375 degrees. Stir spinach, Mozzarella cheese, cottage cheese, egg white, ... Cover with foil. Bake 30 to 40 minutes or ... heated. Makes 4 servings.

34. MACARONI AND CHEESE MESS

Prepare macaroni and cheese according to package directions. While ... cheese on top. Bake at 350 degrees for 20 ... immediately with salad and bread.

35. MACARONI AND CHEESE PIZZA

Prepare dinner as per package. ... ingredients, ending with cheese. Bake macaroni on pizza pan at 375 ... Return to oven and bake 10 more minutes.

36. KRAFT MACARONI DINNER

Cook dinner. Add cheese packet, milk, eggs, onions, ham, ... with Swiss cheese. Bake at 300°F for 20 minutes. ... before, refrigerated and baked next day.

37. PECAN GOULASH

Saute chopped onions, garlic, bell ... until done. Cook macaroni separate until tender, blanch and ... the package of cheese on top and bake in preheated oven at 350 ... 20 minutes. Serves 4-6.

38. "PARENTS ONLY" MACARONI AND CHEESE

Melt butter in top of ... bouillon cubes and cheese. Cook slowly, stirring occasionally, ... Pour over cooked macaroni and mix well. Pour into ... with bread crumbs. Bake at 350 degrees for approximately ... my paternal great grandmother.

39. MACARONI AND CHEESE PIZZA

Cook macaroni and cheese as directed on box. Add ... on cookie sheet. Bake at 375 degrees for 10 ... cheese and toppings. Bake another 10 minutes.

40. BUSY DAY TURKEY DIVAN

Preheat oven to 350 degrees. ... until thick. Prepare macaroni cheese as directed on package. Spoon ... with Parmesan cheese. Bake 30 minutes at 350 degrees. Serves 6.

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