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Results 31 - 40 of 162 for kosher dill
Makes 30 quarts sliced pickles, ... garlic powder; 2 pieces fresh dill; 1/8 teaspoon alum; 1 teaspoon mustard seed and cover with boiling liquid.
Place scrubbed pickles and dill on bottom of crock. Add ... a weight keeping pickles in brine. Good in 15 days. Use plenty of dill and garlic.
Pack cucumber in quart jars. ... leaf, garlic bud and sprig dill. Boil water, vinegar, salt, alum and black pepper. Pour over cucumbers and seal.
Pack cucumbers in jars. Add ... garlic, 1 teaspoon dill seeds. Combine salt, water, and ... bath. After water starts boiling, boil for 20 minutes.
Pack clove garlic, fresh dill and cucumbers in hot quart ... jars. Process for 20 minutes. Carefully remove jars from water bath and allow to cool.
Boil canning salt, vinegar, and ... 2 sprigs of dill and 1 grape leaf (1/2 ... they were always great! Hers were always crisp and fresh tasting.
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
Boil vinegar, water, salt and ... almost to top. Place a bash of dill on top. Make sure rim of jar is free of brine. Seal. Ready to eat in 4 weeks.
Wash cucumbers thoroughly. Remove all ... and 1 head dill in each clean hot quart ... Seal immediately. Process 20 minutes in boiling-water bath.
Place a bed of grape ... layers of cucumbers, dill and garlic to fill crock. ... is desirable to taste. Place left over pickles in refrigerator.
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