| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 76 for korean spinach salad
Combine spinach leaves, bean sprouts, water chestnuts, ... desired amount of dressing over vegetables and toss to coat well. Makes about 8 servings.
32. KOREAN SALAD
Make dressing a little ahead of time. Tastes better after it stands for a while. Add rice noodles just before serving.
33. KOREAN SALAD
Wash spinach. Discard stems and heavy ... diced eggs over salad. Toss just before serving. ... dressing goes a long way. Dressing good on any salad.
Combine dressing ingredients in blender until smooth. Add dressing to salad just before serving.
35. KOREAN SALAD
Dry spinach and remove stems. Break into ... eggs. Mix ingredients for dressing and use as much as desired on salad. Toss. Makes 6-8 servings.
36. KOREAN SALAD
Combine above ingredients in large bowl. Mix dressing ingredients. Add to salad to taste.
37. KOREAN SALAD
Tear spinach into bite-size pieces. Drain and ... Put all in salad bowl with sliced eggs and ... Iceberg or Romaine lettuce to spinach for contrast.
38. KOREAN SALAD
Clean and dry spinach. Fry bacon crisp and ... sprouts and water chestnuts. Pour dressing over salad and sprinkle bacon and chopped egg on top.
39. KOREAN SALAD
Combine ingredients for salad. Toss with sweet and sour dressing. Dressing should be made the day before, and refrigerated. Enjoy!
40. KOREAN SALAD
Mix salad ingredients in bowl. Pour on sauce and toss.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables