Korean Barbecue - Recipes - Page 4

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Results 31 - 35 of 35 for korean barbecue

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31. KOREAN RIBS

Note: Any butcher will do ... found at a Korean market (Sims in SLC) Stir ... for 2 hours; reduce heat to 200 degrees and bake another 2 hours.

32. KOREAN SALAD

Mix and refrigerate. Hold chestnuts until serving. Shake in a jar and refrigerate.

33. KOREAN BEEF STRIPS

Slice your meat into thin ... sesame oil or barbecue on the grill. Barbecue on grill ... tender, more flavorful meat as long as not overcooked.

34. KOREAN MEAT MARINADE

Combine all ingredients in saucepan ... as an appetizer. Marinate overnight in refrigerator and bake or barbecue until meat is cooked through.

35. KOREAN BARBECUE MARINADE

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