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Results 31 - 40 of 265 for knox gelatin pie
Beat egg yolks; add 1/2 ... double boiler. Soak gelatin in cold water and add ... baked and cooled pie shell and chill. Garnish with whipped cream just before serving.
Mix sugar, flour, salt and gelatin in saucepan. Blend in milk, ... sugar. Pour into baked pie shell. Chill until firm. Garnish with whipped cream.
33. PUMPKIN PIE
To slightly beaten egg yolks ... double boiler. Soften gelatin in cold water. Add to ... a previously baked pie shell. Chill thoroughly in the refrigerator.
Cook first 6 ingredients until ... Soak 3 envelopes Knox gelatin in 3/4 cup water and ... Top with whipped cream. Makes 4 small or 3 large pies.
Mix gelatin, brown sugar, salt and ... sugar, fold in gelatin mixture into egg whites. Pour into pie shell, chill and serve with whipped cream.
Beat egg yolks and brown ... until thick. Mix Knox gelatin in cold water and then ... Fold in whipped cream. Pour into serving dish and chill.
Mix gelatin and 1/2 cup sugar, add ... sugar, beat until peaks form. Fold into chilled fruit mixture. Put into baked pie shell and refrigerate.
Dissolve gelatine in 1/4 cup ... in oven. Pour into cooled pie crust. Chill until set (2 hours). Garnish with whipped cream and toasted coconut.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Mix together and press into bottom of 9 x 13 pan. Beat until fluffy. Pour on top of graham crust and bake for 20 minutes at 350 degrees. ...
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