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knox blocks
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knox blocks
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31.
FINGER JELLO BLOCKS
Mix
Knox
unflavored gelatin with fruit flavored ... Cut into 1" squares. One cup of light cream may be substituted for 1 cup of boiling water.
Ingredients: 3
32.
MINTED JELLO BLOCKS
In large bowl sprinkle gelatin over cold water. Let stand 1 minute. Add boiling water and stir until dissolved. With beater, blend ice ...
Ingredients: 11 (liqueur ...)
33.
JELLO BLOCKS
Mix well and pour into a 13 x 9 inch pan. Chill until solid. Cut into squares.
Ingredients: 3 (jello ...)
34.
SUGAR FREE FRUIT BLOCKS
In a bowl, sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completely dissolved. Pour into 9 ...
Ingredients: 3 (juice ...)
35.
GELATIN JUICE BLOCKS
Pour juice into 1-quart casserole and sprinkle with
Knox
gelatin. Let stand 3 minutes. ... dissolved. Chill until firm, 3 hours. Cut into squares.
Ingredients: 2 (juice ...)
36.
FRUIT BLOCKS
Bring fruit juice to boil. Add fresh or canned fruit. Add gelatins, stirring until dissolved. Pour mixture into 9x13 inch pan. Refrigerate ...
Ingredients: 4 (flavor .. fruit .. juice ...)
37.
JELLO BLOCKS
Dissolve all together. Pour into long pans. Refrigerate for 6-8 hours.
Ingredients: 3 (knox ...)
38.
ASHLEY'S LOTS OF BLOCKS
Use cherry or strawberry flavored ... baking pan. Chill until jiggly but not watery. to serve, cut into 1 inch squares. Makes about 9 dozen
blocks
.
Ingredients: 3
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