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Results 31 - 40 of 180 for king corn
Boil chicken. Remove meat from bones and cut into bite-size pieces. Reserve stock. Dip tortillas in boiling chicken stock until limp. Line ...
Sauté onions and green pepper in butter. Add soups, tomatoes and chicken. Layer bottom of a 9 x 13-inch casserole dish with soup ...
Combine soup, broth, tomatoes and blend until smooth. Place a layer of chicken in 9 x 13 inch baking dish; add layers of tortillas, onion, ...
Place hen in pot, cover with water, bring to a boil. Reduce heat and simmer 1 hour. Remove hen from broth, reserving broth. Let hen cool ...
Preheat oven at 350°F. In a large pan, saut pepper and onions in butter until tender. Add soups, tomatoes and chicken stirring until ...
Preheat oven to 350 degrees. Line a greased 9 x 13 inch baking dish with tortillas. Combine chicken, onion, cheese, Rotel tomatoes, chili ...
In 6 quart Dutch oven, combine chicken, celery, onion, water and salt. Bring to a boil, reduce heat. Cover and simmer until chicken is ...
Oil baking dish, line with tortillas, torn up. Add chicken and onions. Mix soup, broth and Rotel. Pour over the top. End with cheese and ...
Boil chicken until tender in water seasoned with celery, salt and pepper. Remove chicken and cut into bite-size pieces. Reserve stock. ...
Prepare (layer) in order listed. Bake at 350 degrees for 30-40 minutes.
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