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Results 31 - 40 of 74 for keep pancakes warm
31. PANCAKE TOPPINGS
Can also use combinations of any of the above.
Mix all. Stores in refrigerator ... Buttermilk and yeast makes the top look spoiled; just mix it up. Add more milk if you want thinner pancakes.
Mix water, yeast, and sugar. ... in bulk. Cook pancakes in lightly greased skillet over ... as this batter keeps for days. If you do ... baking for 1 hour.
Mix above ingredients all together ... overnight in a warm place; cover with a cloth. ... Thin to desired consistency with: Cook on a hot griddle.
In medium bowl, toss flour, oatbran, soda and sugar. Using wooden spoon, stir in banana and vanilla. Add yogurt. In a separate medium bowl ...
Mix together starter, warm water and flour, cover bowl, ... silver dollar size pancakes, using 1 tablespoon batter ... about 70 small pancakes.
Combine ingredients and set aside to use in pancakes the following day. In a ... hot plate at 400 degrees. Makes 24 pancakes about 6" diameter.
38. FINNISH PANCAKE
Sift flour and salt together; combine and add remaining ingredients and beat until batter is smooth. Pour into greased pie plate and bake ...
Prepare starter: Dissolve 1/4 package ... Mix 2 cups warm water and 2 cups flour. ... measuring pitcher. Make pancakes 6 inches in diameter. Brown ... an even golden brown.
Combine starter, milk, water, and flour in a large bowl. Mix and leave overnight at room temperature. The next morning, add eggs, sugar, ...
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