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Results 31 - 40 of 49 for kabob rice
Combine first eight ingredients in ... until done, turning and basting frequently with marinade. Serve over hot cooked rice. Yield: 6 servings.
32. HAWAIIAN KABOBS
Place chicken cubes in a ... on skewers. Grill kabobs over hot coals 20 minutes ... with marinade. Serve over hot cooked rice. Yield: 6 servings.
In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. Add meat and marinade at least 1 hour in refrigerator. Remove ...
34. SHRIMP KABOBS
Combine soy sauce, oil, Saki ... of mushrooms, onions and tomatoes to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.
Drain pineapple, reserving 1/3 cup ... cooking spray. Grill kabobs over medium-hot coals for 15 ... marinade. Serve over rice, if desired. Yield: 4 servings.
36. SHRIMP KABOBS
Combine soy sauce, oil, saki ... of mushrooms, onions and tomatoes to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.
37. HAWAIIAN KABOBS
Combine first 8 ingredients in ... coals 20 minutes or until done, turning and basting frequently with marinade from meat. Serve over hot rice.
38. HAWAIIAN KABOBS
Combine first 8 ingredients in ... skewers. Brush with marinade and grill over hot coals 20 minutes or until done. Serve over hot cooked rice.
39. CHICKEN KABOBS
Cut chicken into 1 inch ... Turn, brush with marinade. Continue broiling 4 to 8 minutes or until chicken is done. Prepare rice. Makes 2 servings.
40. BEEF KABOBS
Marinate meat for 6 to ... vegetables alternating as you skewer. Grill outdoors and baste with leftover marinade. Serve immediately over rice.
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