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julien carrots
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31.
COLORFUL OVEN VEGETABLES
Place butter in a shallow 3-quart baking dish. Place in a 400°F oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add ...
Ingredients: 8 (cauliflowerets .. florets .. salt .. thyme ...)
32.
VEGETABLE LASAGNA
In a large saucepan, sauté ... yellow squash, zucchini,
carrot
, onion, and garlic on ... 5 minutes before cutting. Yield: 4-6 servings.
Ingredients: 24 (basil .. broth .. cheese .. egg .. mushrooms .. oil ...)
33.
VEGGIE LASAGNA
In a large skillet, stir-fry vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9-inch ...
Ingredients: 14 (celery .. cheese .. florets .. oil .. salt .. sauce ...)
34.
TERIYAKI PASTA WITH CHICKEN
Use the thicker type that ... cooking linguine. Chop
carrots
and broccoli. Place in bowl ... and chicken. Mix together and serve hot. Serves 4-6.
Ingredients: 8 (matchsticks .. oil .. pieces .. sauce .. size ...)
35.
ORIENTAL CHICKEN SALAD
Preheat oil in deep-fryer or ... nappa cabbage and
carrots
. Sprinkle sliced green onion ... forming a pile in the middle. Serve with salad dressing.
Ingredients: 13 (almonds .. cabbage .. honey .. lettuce .. mayonnaise ...)
36.
TAPAWINGO SLAW WITH MINT AND CILANTRO
Combine the chili peppers, garlic, ... bowl, combine cabbage,
carrot
, mint, and cilantro. Sprinkle ... toss well. Serve with fish and seafood.
Ingredients: 13 (cabbage .. carrots .. juice .. oil .. sugar .. vinegar ...)
37.
FOILED FLOUNDER AND VEGGIE BAKE
Place each fish fillet on a 12 inch piece of aluminum foil. On each fillet place 1/4 of the vegetables. Dot with butter and sprinkle with ...
Ingredients: 8 (basil .. fillets .. peas ...)
38.
SZECHUAN CHICKEN IN PEANUT SAUCE
To make sauce, mix soy ... oil. Add celery,
carrots
and water chestnuts. Stir to ... mixture and stir to coat. Serve over white rice or pasta.
Ingredients: 15 (cubes .. oil .. sauce .. sugar .. vinegar ...)
39.
FRIED CHICKEN SALAD
Sprinkle chicken pieces with 2 ... pepper, cabbage and
carrots
. Add chicken and salad ... leaves and top with salad. Garnish with tomato. Serves 4.
Ingredients: 18 (cabbage .. carrots .. celery .. flour .. garlic ...)
40.
GARLIC CHICKEN LO MEIN
Cut chicken into thin strips. ... high heat. Add
carrots
and bell pepper; stir fry ... top with chicken and vegetable mixture. Makes 6 servings.
Ingredients: 12 (sauce .. sherry .. vinegar ...)
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