Jiffy Cornbread Mexican - Recipes - Page 4

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Results 31 - 38 of 38 for jiffy cornbread mexican

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31. MEXICAN CORNBREAD

Mix all ingredients together but cheese. Bake at 350 degrees for 35 minutes. Remove from oven and cover with cheese. Bake 10 more minutes.

32. MEXICAN SAUSAGE CORNBREAD

Mix all ingredients together until smooth. Bake at 400°F for 45 minutes or until brown. Use sheet cake pan sprayed with Pam.

33. MEXICAN MEAT WITH CORNBREAD TOPPING

Cook meat in oil until ... absorbed. Pour into baking dish. Mix cornbread and pour over meat mixture. Bake 25 minutes or until cornbread is done.

34. MEXICAN CORNBREAD

Set oven to 400 degrees. Put grease off bacon into skillet and put into oven. Mix top 7 ingredients. When grease is fairly hot, pour half ...

35. MEXICAN CORNBREAD

Mix first 5 ingredients. Brown and drain beef and onion. Pour 1/2 mixture into hot greased pan. Add all meat and onion and sprinkle all ...

36. MEXICAN CORNBREAD

Preheat oven at 375 degrees. Brown ground beef and onions in skillet with seasoning to taste, drain well. Prepare corn muffin mix as ...

37. MEXICAN CORNBREAD

Brown ground meat and drain off fat. Saute onions in meat. Add chopped peppers to meat and onions; set aside. Mix corn muffin mix, eggs, ...

38. MEXICAN CORNBREAD

Brown meat and onions. Add ... taste. Mix together cornbread mix, eggs, corn, salt, pepper ... cornbread mix. Bake at 425 degrees for 30 minutes.

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