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Results 31 - 40 of 46 for japanese soup
Mix oil, vinegar, sugar, and seasonings mix and set aside. Toast almonds and sesame seeds. Toss all ingredients together. Add dressing ...
32. HAPPY BEAN SOUP
Soak overnight: 1 1/4 pounds ... the end (but recommended) : This soup also makes a satisfying main course, served with French bread and salad.
33. JAPANESE SALAD
I used an Italian vinegar, it also was good. Chop or shred cabbage, chop onions, add chicken and turkey. Crunch up the dry Ramen noodles, ...
Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.
Stir fry vegetables and add chicken soup and milk all together. Bake ... with small can fried onions and cook until brown. May serve with rice.
36. BACONY FOWL
Put fowl in rectangular casserole. ... Cover with tomato soup. Bake at 350 degrees. ... Add box of Japanese stir-fry vegetables and fry. Add ... with rice or potatoes.
Use juices from cooking chicken, combine with soup to make sauce. Put rice ... whatever order you wish, and whatever amount. Delicious and pretty!
38. TORTELLINI SOUP
In Dutch oven, combine broth, seasoning packet, tortellini and hot pepper sauce. Bring to a boil. Add vegetables; return to a boil. Reduce ...
Microwave chicken 6 minutes. Slice when cool. Break up noodles (DO NOT COOK). Combine all ingredients. Pour over salad mixture and ...
Prepare Japanese vegetables as directed on package; ... quart saucepan combine soups, milk or half and ... and garnish with parsley. 5 servings.
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