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Results 31 - 40 of 42 for jambalaya served over rice
31. JAMBALAYA
Cut bacon into short lengths ... Simmer 10 minutes. Add shrimp and continue simmering 20 minutes. Season with salt. Serve with rice. Serves 4.
In 3 quart container, combine ... Add shrimp and rice. Cook until shrimp just ... bay leaf.) Serves 4-6. Add more water for desired consistency.
Saute onions, celery, green pepper, ... powder and cook until shrimp is done. Serve immediately over rice and sprinkle with pecans. Serves 6 to 8.
34. JAMBALAYA
1. Rinse chicken pieces and ... to a boil over medium high heat. Reduce heat ... boil and add rice. Cover, reduce heat to ... with parsley. Serves 8.
In large pot cover chicken ... cups stock, cook rice until liquid is absorbed (about ... mix thoroughly. Cook over low heat 15 minutes, stirring ... serve. Serves 8-10 people.
36. SHRIMP JAMBALAYA
Cook bacon in pan for ... Add water and rice. Simmer until rice is ... French bread, brushed with olive oil, garlic powder, oregano and toasted.
Saute onion, bell pepper, celery ... if desired, and rice. When mixture comes back ... low. Serve with green salad and hot garlic bread. Serves 6.
38. JAMBALAYA
Fry bacon in large, heavy ... minutes. Stir in rice, cubed ham, tomatoes, chicken ... dry. Garnish with chopped parsley and serve. Serves 4-5.
39. JAMBALAYA CREOLE
In large pot, cook sausage, ... minutes or until rice is tender and all liquid ... when ready to serve. Serve with a salad or green vegetable.
To make a really good jambalaya, you need to use ... and fry them over high heat until they wilt ... pour in the rice, stir the grains into ... Jambalaya is best served alongside a cold crisp tossed ... a creamy French-style dressing.
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