Results 31 - 40 of 47 for italian wedding

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Wash chicken; place in large pot with water and boil. Remove foam that forms. Add salt, pepper, onion, celery and carrots. Cook 2 hours or ...

If using frozen meatballs, slightly thaw them in microwave. Bring broth to a boil and add meatballs, garlic and any other seasonings you ...

Cream butter and add sugar. Beat until smooth. Add egg yolks and oil. Combine flour and baking soda. Then add buttermilk, vanilla, coconut ...

Boil in a large pot all the above ingredients. Use enough water to cover chicken well. Boil for 1/2 hour. Remove chicken and set aside to ...

Boil chicken in large sauce pot. Cook completely. Remove chicken and save water. Add more water to fill pot. Add chicken bouillon to water. ...



Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and ...

Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar ...

Mix sugar and Crisco until creamy. Add eggs and mix well. Add remaining ingredients. Add just enough flour until dough doesn't stick. Roll ...

Stew the chicken in 4 ... the hot broth. Simmer 5 minutes. Ladle into bowls and top with cheese. Serve with crusty Italian bread. Serves 10-12.

Dissolve baking soda in buttermilk and set aside. Cream butter and shortening; add sugar and beat until creamed. Add egg yolks and mix ...

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