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Results 31 - 40 of 91 for italian vegetable soup
Combine all but cabbage, green beans, and macaroni in large kettle. Bring to boil. Lower heat. Cover and simmer 20 minutes. Add rest. ...
Remove casing and cut up ... a boil. Add vegetables and seasonings. Return to boil, ... cheese may be sprinkled on each serving. Serves 6 to 8.
In 6 quart Dutch oven, ... continue to cook 5-10 minutes or until vegetables are crisp-tender. Serve with cheese. Makes 12 (1 1/2 c.) servings.
Brown sausage, breaking up into ... and add to soup. Bring to boil. Simmer ... zucchini and cook another 15 minutes. Serve with rated Parmesan cheese.
In Dutch oven, place consomme, ... clove, add to soup with seasoned salt, seasoned pepper, ... boil; add macaroni, vegetables, blend well. Simmer about ... crusty French or Italian bread.
Cook sausage in a large ... cheese in a soup pot. Cover and simmer over ... soup. Ladle soup into bowls. Sprinkle with Parmesan cheese. Serves 6-8.
Cook sausage and onion together. Add cabbage, celery, spices, tomato and beans and bring to a boil. Reduce to simmer for 45 minutes. Then ...
In large pot, brown meat and onions. Cook until onion is tender; and drain. Salt and pepper to taste. Stir in remaining ingredients. Bring ...
Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.
Place the beans in a ... into a large soup kettle. Add the stock or ... parsley. Add to the bean mixture with the rice. Cook until the rice is tender.
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