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Results 31 - 40 of 234 for italian stew
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to ...
Serves 4. Cut the sausages ... and return the stew to a boil over medium-high ... slightly, 1 to 2 minutes. Discard the bay leaf before serving.
Slice sausage into 1 inch ... fat. Add tomatoes, Italian seasoning, potatoes and beans. Cover ... and stir into stew. Cover and cook 10 ... grated Parmesan if desired.
Cook bacon in stew pot until done. Remove bacon, ... Reduce heat. Cover and simmer until meat and vegetables are tender. Taste, adjust seasonings.
Brown beef in oil; spoon out fat. Add juice from tomatoes, water, onion, garlic, sugar, vinegar, and seasonings. Cover and simmer until ...
36. ITALIAN STEW
Brown sausage in oil. Add ... either simmer on stove or bake in oven until vegetables are tender and stew has thickened. Top with Parmesan cheese.
Cut Bass into 2 inch squares. Rinse and pat dry. Heat oil in dutch oven over medium heat. Add onion and garlic and cook until soft. Add ...
About 45 minutes before serving: ... a fork. If stew seems too thick more water ... Serve this stew with crusty Italian bread and a green salad.
Cut sausage in small pieces. Brown onion and sausage. Drain grease, add vegetables, tomato sauce, and 1 can of water. Simmer 1 to 2 hours.
About 2 hours and 30 ... then stir into stew with Parmesan cheese. Transfer to ... green salad and crisp Italian bread. Makes about 6 servings.
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