Results 31 - 40 of 143 for italian chili

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In Dutch oven cook garlic ... water, tomato paste, chili powder, mustard, basil, oregano, cumin ... fresh green chili pepper. Makes 6 servings.

1. Run cold water over ... chilies, liquid, crushed chili, tomatoes, onion and garlic ... Remove from heat, add vinegar. Serve warm, makes 2 cups.

Makes 2 servings. Spray 3 ... low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.

In large saucepan or Dutch ... sausage, jalapeno peppers, chili powder, crushed red pepper, cumin, ... occasionally. Stir in beans; simmer 30 minutes more.

In large Dutch oven, brown ... undrained tomatoes, beer, chili peppers, tomato paste, pepper sauce, ... bowls topped with shredded Cheddar cheese.



In skillet, cook ground beef ... undrained tomatoes, tomato paste, garlic, chili powder and salt. Cover and cook on low heat setting for 8-10 hours.

In large saucepan cook bacon ... green chilies, jalapenos, chili powder, salt and oregano. Stir ... minutes; stir then cook 30 to 35 minutes more.

In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...

In Dutch oven, cook crumbled ... uncovered, for 45 minutes. To serve top each bowl of chili with sprinkle of Cheddar, sour cream and green onions.

Soak and clean beans the ... 1/2 cup water, chili powder, cayenne and cumin. Let ... for at least 2 months, depending how often you eat chili.

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