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Results 31 - 40 of 116 for italian bread rolls
Mix all ingredients and roll into a long roll. Chill. ... put water on cookie and roll in sesame seeds. Bake at 350 degrees until lightly brown.
Dissolve yeast in 1/3 cup ... into 2 parts. Roll with a rolling pin to ... degrees. Put the bread in oven and place a ... brown. Cool on rack.
Cream butter and sugar thoroughly. ... half. Form 2 rolls the length of a cookie ... Return to oven, bake 10 minutes longer to toast and dry out.
Sprinkle yeast over water in ... if want long roll or three ways if shorter. ... cornmeal. Rise until double. Bake at 375 degrees for 30 minutes.
35. ITALIAN BREAD
In a large bowl, thoroughly ... 2 loaves of Italian bread. 2. Shape into 6 grinder rolls. 3. Divide into 4 ... about 20 minutes or until browned.
Combine flour, sugar and salt ... into 4 portions. Roll each piece into 12-inch rope. ... at 400 degrees for 15 minutes or until golden brown.
Preheat oven to 350°F. Roll out dough in rectangle. Paint ... You can substitute: Mix egg with mustard; use broccoli, ham and Provolone cheese.
For filling, take sausage out ... on floured board. Roll out half of the dough ... Bake at 400 degrees for 30 to 45 minutes, until golden brown.
Butter frozen loaf of bread. Thaw loaf of bread ... and mix well. Roll out bread dough the length ... until golden brown. Slice thinly when cooled.
Set dough out and let ... bacon; set aside. Roll dough about the size of ... Remove from oven and spread with butter. Serve warm. Makes 2 loaves.
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