Results 31 - 40 of 365 for instant chocolate pudding desserts

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Mix well. Press in bottom ... Mix together and spread over second layer. Spread with Cool Whip and top with chopped pecans or chocolate shavings.

Butter sides and bottom of ... whole crackers. Beat pudding with milk until thick - ... with cocoa - add all other ingredients. Mix well. Reserve.

Mix the pudding, milk and Cool Whip. ... smooth over top layer of graham crackers. Refrigerate at least 2 hours. May be made the day before serving.

Mix pudding with milk. Add Cool Whip. ... crackers. Spread on icing and refrigerate. Mix well and spread on top of cake. (Add milk if needed.)

In a 9x13 inch pan, ... package for mixing pudding, then add Cool Whip ... pour over graham crackers. Refrigerate at least 8 hours before serving.



CRUST: With fork, cream butter, ... on cooled crust. CHOCOLATE LAYER: Mix pudding and milk with mixer until ... Sprinkle with coconut and pecans.

Line a buttered 9 x ... graham crackers; make pudding with 3 cups milk (not ... graham crackers. Pour chocolate mixture over top and refrigerate ... cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.

Mix and spread in 9x13 ... together. Spread over 1st layer. Mix and spread over 2nd layer. Spread over 3rd layer. Grate or shave chocolate over top.

Mix - spread in 13 ... fluffy. Fold in Cool Whip. Mix until thickens and spread over cream cheese mixture. Shave chocolate bar over Cool Whip.

Mix pudding and milk until done. Fold ... pudding mix. Add another layer of crackers and rest of pudding mix. Then one more layer of crackers.

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