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Results 31 - 40 of 76 for individual cheesecakes
Beat cream cheese and sugar until smooth, beat in vanilla and eggs, fold in sour cream. Line cupcake tins, place 1 vanilla wafer in each, ...
Preheat oven to 350 degrees. ... Spoon evenly over cheesecakes. Return to oven for ... (optional). Refrigerate until ready to serve. 24 servings.
Put 1 wafer in each cupcake paper. Beat cream cheese, egg and sugar until smooth. Fill cupcake paper about 1/2 full. Bake 12-15 minutes at ...
Preheat oven to 350 degrees. Line 24 medium (about 2 1/2 inch) muffin pan cups with foil or paper. Cake Base: Combine dry cake mix with ...
Mix together; press in small paper cups in pan. Whip 10 minutes with hand mixer until smooth. With teaspoon, put mixture in cups. Bake 10 ...
Cream 1 cup sugar, vanilla and cream cheese together. Add eggs, one at a time and blend until smooth. In foil cupcake papers (do not use ...
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line small muffin pans with paper bake cups; place a ...
Blend sugar, cream cheese, eggs and vanilla together until smooth. Place 1 vanilla wafer in bottom of cupcake liner. Fill 2/3 full with ...
Cream all ingredients together. Put cupcake papers in cupcake pan. Put 1 vanilla wafer in each cupcake paper. Drop 1 tablespoon batter into ...
Combine cheese, eggs, sugar and vanilla and beat until smooth. Place foil cupcake papers in muffin tins. Place on wafer in each flat side ...
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