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Results 31 - 40 of 185 for in marinara sauce
Use a 2 quart pot or saucepan. Put in olive oil and garlic. Lightly ... linguine as the sauce cooks. Pour sauce over pasta and serve. Makes 4 servings.
Saute garlic and onion until ... Remove and blend in blender with 1/2 cup or ... Bring to boil and simmer for 1 hour. Serve over thin spaghetti.
33. MARINARA SAUCE
Put all ingredients in large saucepan and simmer for ... cooked pasta. Sprinkle with romano or parmesan cheese. Only about 50 calories per cup!
34. MARINARA SAUCE
Heat oil over medium heat ... until mixture reaches sauce consistency. Remove from heat and ... want to cook as long and want the sauce thicker.
35. MARINARA SAUCE
Heat oil in saucepan. Add onion, green pepper, ... until thickened, stirring often. Great to serve hot over fish, poultry, vegetables or pasta.
36. MARINARA SAUCE
In a crock or chefs pot, ... olive oil until tender. Then add other ingredients and cook at 225-250°F, stirring occasionally, for 3 hours.
37. MARINARA SAUCE
Chop up garlic and saute in oil until lightly browned (do ... Can be used on piza or macaroni. Or as we call it in Upstate New York, tomato pie.
38. MARINARA SAUCE
Heat the olive oil and gently saute the onion. When onion begins to soften, add garlic and saute until very lightly browned. Add tomatoes, ...
In large saucepan, saute the onions ... add fried meatballs and-or Italian sausage with other ingredients. Serves over any pasta. Serves 6 to 8.
In large saucepan, cook onions, carrots ... amount of boiling salted water until tender. Drain well. Serve with sauce. Makes 8 side dish servings.
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