| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 187 for iced tea
Place 1 cup hot water and 4 tea bags (no staples in tea ... hot. Place 3 cups cold water in 1 quart pitcher. Add hot tea to cold. Pour over ice.
Combine tea, cider, and lemon juice in a punch bowl. Add ice and ginger ale just before serving. Top with lemon slices.
33. ICE TEA SLUSH
1 c. sugar 1 (12 ... Dissolve sugar in tea. Add remaining ingredients. Freeze 24 ... glass with slush. Pour Sprite/gingerale over slush. Enjoy!
Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.
35. ICE TEA SYRUP
Add 28 tea bags to 7 cups of ... Add lemon to taste. You can also add orange juice. I use 3 cups of sugar because 4 1/2 cups is too sweet for us.
36. HONEY ICED TEA
Add tea bags to boiling water; allow ... honey. Stir to combine. Add cold water and refrigerate. Pour over ice cubes in tall glasses and serve.
Steep tea bags in boiling water for about 5 minutes. Add remaining ingredients and serve over ice. It is a very refreshing drink.
Mix together to make 1 serving. Multiply times 4 to make a pitcher.
In a 2-quart pitcher, combine listed ingredients. Add ice to the top and refrigerate ... orange juice and reduce the alcohol to 1 1/2 shots each.
Mix in tall glass 5 shots of rum, vodka, gin, tequila and Triple Sec. Add 1 cup Coke and jigger of bar sours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables