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Results 31 - 40 of 233 for ice box pie
Melt in double boiler: marshmallows, Hershey bars, and Pet milk. Let cool; fold in 1/2 pint of whipped cream.
32. ICE BOX PIE
Mix egg yolk, beaten, milk and lemon juice. Beat well and pour in pie shell. Then beat egg whites with about 1/4 c. sugar.
In a bowl, mix graham ... up sides of pie plate to form crust. Set ... in refrigerator for 4-6 hours. Try, if possible, to eat small portions.
Beat egg yolks, gradually add ... filling into baked pie shell. Beat egg whites until ... Bake at 375 degrees until golden. Chill before serving.
Roll graham crackers and add 1/2 stick butter. Mix with fork. Spread in bottom of pan. FILLING: Squeeze juice of lemons. Pour Eagle Brand ...
Mix all ingredients well and pour into graham cracker crust. Chill overnight.
Blend ice cream and milk. Add pudding. ... at once into pie shell. Let stand 1 hour in refrigerator. Top with whipped cream and shaved chocolate.
Combine cream cheese and canned ... smooth. Add lemon juice and extract. Mix well. Pour into pie shell. Top with whipped cream or canned cherries.
Mix well and pour into graham cracker crust. Refrigerate.
Bring to a boil, stirring constantly until mixture thickens. Pour into a precooked pie shell and chill. Top with Cool Whip or whipped cream.
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