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Results 31 - 40 of 47 for hungarian tomato soup
In a large saucepan heat ... Remove bones from soup. Skim fat from soup. ... covered, until vegetables are tender, about 10 minutes. Yield 8 cups.
Fry bacon crisp; pour off ... and saute. Pour off any excess fat. Add mushrooms and soup; simmer 30 minutes. Add peas and heat to bubbling point.
In a large stock pot, ... pour it through a strainer before pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.
Melt shortening in heavy saucepan or casserole. Combine paprika, flour and pepper. Roll meat cubes in seasoned flour and brown lightly in ...
Core cabbage and wilt in ... 2 cans of tomato soup and 1 can of water. Cover and cook slowly until rice is tender, about 1 1/2 hours. Serves 8.
In Dutch oven or large ... brown beef. Add soup mix and paprika blended with ... over noodles and garnish with parsley. Makes about 6 servings.
Wipe beef with a damp ... Add slowly to soup, stirring well. Cook over ... top with sour cream. Serve with crusty bread. Makes 4 to 5 servings.
Brown ground beef; put into 1 large pot with all the above ingredients. Mix well, stirring occasionally until hot and bubbly. Great for ...
Brown ground beef and onions in large pot over low heat. When onions are golden and meat slightly browned, add remaining ingredients, ...
Dust chicken with flour. In large skillet, brown chicken in shortening; pour off excess drippings. Stir in remaining ingredients except ...
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