How to Sautee Onions - Recipes - Page 4

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Results 31 - 40 of 1,550 for how to sautee onions

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31. SAUTEED FRESH TURNIP GREENS

Wash turnip greens thoroughly. Trim ... later use. Add onion and green pepper to bacon fat and saute until limp. Coarsely chop turnip greens and add to onions and green pepper. Stir to ... egg. Yield: 4 servings.

32. SAUTEED SUGAR SNAP PEAS

String peas by beginning at ... and ginger and saute briefly about 30 seconds. Add ... minutes, depending on how large they are. Do not ... salt, pepper, red onion just as they are finished cooking. Serve immediately.

33. J.C. CORLEY'S BRUNSWICK STEW

Combine all ingredients in crockpot; set on high temperature until heated through, then serve. .

34. BEEF AND VENISON BOURGUIGNON

I have only used this ... add olive oil to saute bacon. Remove bacon. Saute beef ... meat. Saute carrot, onions in same fat. Add vegetables ... rice. Decorate with parsley.

35. SAUTEED SUMMER SQUASH

Cut squash into 1-inch cubes, leaving skin on. Slice onions, then cut green pepper ... small amount of hot pepper or other seasonings if you wish.

36. RUBY'S SAUTEED SWISS CHARD

Heat a pan on low. ... canola oil. Fry onions until soft. Add water, chard, ... serving bowl and season with salt, pepper and lemon, to taste.

37. CRYSTAL'S EASY SPAGHETTI WITH SAUTEED VEGETABLES

The vegetables give such an ... ingredients. Add them to 2 tablespoons of lightly heated ... turkey in the mix. Perfect for a last minute meal!!

38. SAUTEED ZUCCHINI & TOMATOES (ITALIAN STYLE)

Note: If zucchini seeds are ... medium-high heat, sauté onions in olive oil for 2 ... and basil. Bring to a boil, lower heat, and ... you like mushy zucchini!

39. IT JUST LOOKS FANCY SAUTEED SPINACH

Heat olive oil in a ... Add the diced onion and chopped garlic and sauté ... and begin tossing to coat with oil and garlic/onion ... of lemon. . Law-Morgan

40. BRUNCH CASSEROLE

Night before: Line 9 x ... broiling. Sprinkle cheese, onions, green pepper, and meat ... ingredients and bake at 350 degrees for 45-60 minutes.

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