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Results 31 - 40 of 53 for how to prawns
Remove heads and legs of prawns. Wash, clean and wipe ... 1 teaspoon pepper to it and mix well. Smear ... light soy, then garnish with parsley.
32. TEQUILA PRAWNS
Saute onions lightly and add prawns. Continue to saute until prawns lose their ... thicken a little. Add seasoning and a splash of tequila to finish.
In wok, skillet or chafing ... sugar and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve immediately.
Drain and dry scallops or shell and devein prawns, set aside. Defrost snow ... until translucent 3 to 5 minutes. Add vegetable mixture ... 2 to 3 persons.
Remove the head, the shell ... and de-vein the prawns. Clean and pat dry. ... sauce and bring to a boil. Remove from heat ... Serve. Makes 4 servings.
36. COCONUT PRAWNS
Combine coconut and panko. De-vein and butterfly prawns leaving tails on. Roll in ... panko mix until well coated. Deep fry until golden brown.
Scald the live shrimp in ... in small pieces to shrimp, stirring until smooth. Continue ... Preparation time: 7-10 minutes; cooking time: 40 minutes.
Mix dry ingredients. Add water, egg, oil and stir.
Heat 1/3 cup oil in ... and pepper. Bring to boil. Reduce heat, cover and ... Pass French bread. Serve with pasta or basmati rice. Very flavorful.
The day before: Measure out ... towels. Heat oil to 350 degrees. Batter each shrimp ... (about 200 degrees) while the rest of the shrimp is cooking.
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