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Results 31 - 40 of 182 for how to pork loin
Combine all ingredients except pork roast in small bowl. Place ... last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, ... Glaze. Mix together all ingredients. Brush glaze on meat during cooking.
Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both ...
Makes an easy, healthy and delicious meal for 4 to 5 people, depending on the size of the loin. Preheat oven to 425°F. ... slicing. Serves 4 to 5.
Combine first 4 ingredients; rub ... periodically. Use dripping and sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
Heat oven to 350 degrees. Rinse roast and ... sauerkraut around roast, cover and bake 30-60 minutes until roast is tender. Serve with mashed potatoes.
37. PORK LOIN ROAST
Make marinade. Place roast in ... for 2 1/2 to 3 hours. Baste occasionally with ... marinade during the last hour of cooking. Makes 8 to 10 servings.
Heat the oil in a skillet large enough to hold chops and apples (when ... Discard garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
Combine oil and all seasonings. Rub over pork, wrap and refrigerate up to 24 hours. TO GRILL: Prepare ... minutes before slicing. 8 to 10 servings.
Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... make cutting easier. Add water and cornstarch to juices for gravy. Season to taste.
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