How to Pollock - Recipes - Page 4

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Results 31 - 40 of 50 for how to pollock

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31. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. Arrange fish fillets ... minutes or until top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.

32. TERIYAKI FISH AND VEGETABLES

Cut fish into bite size ... Secure bag; turn to coat fish evenly. Refrigerate about ... 140 calories, 5 g fat, 50 mg cholesterol, high sodium.

33. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. Arrange fish fillets ... minutes or until top is golden brown. Let stand 10 minutes before serving. Makes 8 servings.

34. STEAMED CHINESE FISH

Slash fish crosswise 3 times ... from 40 minutes to 24 hours. Place on microwave ... halfway through, or until fish flakes. Let stand 2 to 3 minutes.

35. SOUTHWESTERN ALASKA COD CHOWDER

Saute bacon in large saucepan ... sweet potatoes. Bring to a boil and reduce heat ... Spoon into bowls, garnish with parsley or cilantro. Serves 4.

36. SHRIMP BAKE

Preheat oven to 350 degrees. Thaw fillets. Place ... over fish. Bake for 15 minutes or until fish flakes easily with a fork. Makes 4 servings.

37. TERIYAKI FISH PLATTER

Cut fish into longer serving ... Secure bag; turn to coat fish evenly. Refrigerate about ... minutes and in step 5 microwave 2 1/2 to 3 minutes.

38. WEST INDIES SALAD

Divide chopped onion in half ... Cover and refrigerate to marinate at least 24 hours. ... or fourth day. Will keep indefinitely, refrigerated.

39. SEAFOOD SUPREME

Saute green onions and mushrooms ... tender, add sherry to sea leg mixture along with ... skillet, heat through and serve over rice or noodles.

40. SEA EAGLE'S FISH CASSEROLE

Cook potatoes and onions in ... bread crumbs. Then, to add a little zip, cut ... in microwave, let set about 3 minutes. Serves 4 hungry people.

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