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how to mussel
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how to mussel
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31.
MUSSELS IN RED SAUCE
In big pot melt butter ... Stir and cook
to
boil. In another pot cover ... Let boil; add
mussels
and cook for 1 minute ... linguini. Feeds 4 people.
Ingredients: 10 (basil .. garlic .. juice .. mussels .. oregano ...)
32.
MUSSELS ALA MARINARA
In blender, or by hand, ... saute for 3
to
4 minutes or until softened. ... high heat. Add
mussels
, cover and cook for ... or 4 as an appetizer.
Ingredients: 9 (eighths .. oil ...)
33.
MUSSELS GENEVIEVE
In a large skillet over ... blended, add the
mussel
meats and continue
to
cook for an additional 5 ... along with hot bread and butter. Serves 4.
Ingredients: 12 (cream .. meats .. noodles .. oregano .. sauce ...)
34.
MUSSEL SOUP WITH SAFFRON, BASIL, TOMATO, AND CREAM
Grind the saffron in a ... Add the cleaned
mussels
and cook covered just until ... and add this
to
the pan. Bring just
to
... soup over. Serves 6.
Ingredients: 17 (arrowroot .. branches .. bread .. cream .. leaves ...)
35.
MUSSELS A L'ESCARGOT
Remove
mussels
and discard half the shells. ... point.) Put in shall pan. Bake at 400 degrees for 15-20 minutes until very hot and bubbly. Serves 4.
Ingredients: 6 (juice .. parsley ...)
36.
MUSSELS AND BEER
Put all ingredients in pot
to
steam; then add
mussels
and cook 7-8 minutes. Mix all together and use for dipping
mussels
.
Ingredients: 12 (allspice .. cloves .. juice .. leaf .. mustard ...)
37.
MUSSELLS FRA DIAVOLO IN TOMATO SAUCE
Scrub the mussells and place in large pot
to
steam. Steam for about 5-10 ...
to
a boil. Cook
to
desired tenderness and drain. Serve with sauce.
Ingredients: 13 (basil .. macaroni .. oil .. oregano .. parsley ...)
38.
MUSSELS, BROILED, STUFFED
Preheat the broiler. Steam the
mussels
open in white wine in ... and return them
to
half-shells. Combine the remaining ingredients ... 4 as an appetizer.
Ingredients: 9 (cheese .. crumbs .. garlic .. parsley ...)
39.
MUSSELS AND PASTA
Clean
mussels
. Cook linguine separately. Combine ... until all
mussels
are open. Pour
mussels
and broth over the linguine. Serve with garlic bread.
Ingredients: 7 (leaves .. parsley .. person ...)
40.
MUSSELS IN HOT SAUCE
Steam
mussels
in white wine until
mussels
... and all seasonings. Cook 30 minutes. Add
mussels
with juice
to
sauce. Heat and serve over linguine.
Ingredients: 9 (basil .. garlic .. mussels .. oil .. oregano .. parsley ...)
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