How to Cook Chicken - Recipes - Page 4

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Results 31 - 40 of 16,670 for how to cook chicken

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31. CHICKEN ENCHILADAS

Slice the onion and sauté ... Fill each with chicken and cheese; roll up, placing ... sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.

32. ARROZ CON POLLO (RICE WITH CHICKEN)

Of all the islands in ... dish -- rice, chicken, and oil -- are ... which lends flavor to most Cuban stews, enchiladas, and ... simmer, cover, and cook until rice is tender, about ... green olives. Serves 4.

33. BISCUIT CRUST CHICKEN PIE

In saucepan melt butter, add ... with fork. Return to heat and slowly add broth, ... cutter. Put cooled chicken mixture in deep dish casserole. ... Great for Thanksgiving leftovers!

34. COOKING WITHOUT LOOKING SUNSHINE CHICKEN

Combine curry powder, 1/2 of ... and sprinkle over chicken. Rub seasoning in chicken, ... over rice, bring to boil cover and simmer 20 ... is absorbed. Sprinkle parsley.

35. CHICKEN COOKED IN WINE

Coat chicken in oil and fry. Add ... wine. Cover and cook slowly until chicken is done. The last 5 minutes add tomatoes and mushrooms. Serves 4-6.

36. NO MESS - ONE PAN - COOK & SERVE - CHICKEN WARD

In large oven pan place variety of chicken cut up. Slice whole raw ... inch and add to pan. Season entire mix with ... in oven at 325 degrees.

37. RED COOKED CHICKEN

Add all ingredients, except chicken, into a pot. Bring to boil. Add chicken, which has been cut into pieces. Cook over low heat for 20 ... minutes or until done.

38. FRIED CHICKEN COOKED WITH WINE

Fry chicken parts, drain oil. Put chicken ... with white wine and cook chicken until done. Very good with mashed potatoes, noodles, rice, etc.

39. TWICE COOKED CHICKEN

Cook chicken in pan on stove until ... light brown on both sides. Skim fat off broth. May thicken for gravy, or use broth for chicken noodle soup.

40. BOSTON COOKING SCHOOL'S BLANKETED CHICKEN

Place broilers in pan, sprinkle with salt, pepper, green peppers and chives. Cover with bacon and bake in hot 400 degree oven until tender. ...

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