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Results 31 - 40 of 42 for hot spiced tea mix
31. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices, and salt. Makes 2 cups dry mix. For 1 serving: place ... wedges, if desired. Store in tightly covered jar.
32. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts ... advance and stored in a tightly covered jar.
33. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts ... advance and stored in a tightly covered jar.
34. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or 6 quarts. For 1 ... water. For 1 quart: 1/3 cup mix to 1 quart water.
Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.
Mix all ingredients thoroughly; store in ... whole cloves and stick cinnamon. "Do not try to take the credit to yourself that is due to others."
37. HOT SPICED TEA
Mix all the above in large container. To serve - mix 2 heaping teaspoons of mixture to 1 cup hot water. Fill small jars or cans for gifts.
38. HOT SPICE TEA
Combine all ingredients and store ... approximately 24 servings. One serving: 1 to 2 rounded teaspoons of mix with hot water. One quart: 1/2 cup of mix.
39. HOT SPICED TEA
Combine all ingredients and mix well. Store in an airtight container. For one serving, add 1 well-rounded teaspoon of mix to a cup of boiling water.
Mix all together well. Use 2 teaspoons of mix to 1 cup of hot water.
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