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Results 31 - 40 of 163 for hot salsa canned
In 4 quart saucepan, over ... drain. Add beans, salsa, chili powder, oregano and ... Preparation time: 10 minutes. Total time: 45 minutes. Serves 6.
Cook ears of corn or ... needed. Add chile salsa to taste or serve salsa ... small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
33. TACOZANIA
Mix together the tomatoes and enchilada sauce or salsa; set aside. Brown the ... taco seasoning. You can either add onions here or ... Serve with sour cream.
Roast peppers and slice into ... separate bowl, combine salsa, vinegar, salt and pepper. ... thickens. Stir dressing into vegetables. Serve and enjoy.
35. GAZPACHO
This recipe is easily made in the food processor. It can be adapted for the blender ... oregano, tomatoes sauce, salsa and tomatoe juice. Slice reserved ... mg. Sod. 297 mg.
Brown hamburger and onions. Drain ... flour, pepper and hot sauce and beat until smooth. ... cream, guacamole and salsa as desired. Blend in blender ... in 27 oz. cans and I always use more ... for makes it better.
Saute onion in a little oil; add ground beef and brown until cooked. Drain. Pour into crock pot. Cook sausage in same skillet. Add to pot ...
38. CHILI CON QUESO
Melt Velveeta in large saucepan. Add soup; stir well. Add salsa, stir until blended. Serve with nacho or tortilla chips.
Preheat a lightly greased griddle ... each side on hot griddle until tortillas are hot ... slices, onion, lettuce, salsa and avocado inside. Replace top; serve immediately. Makes 1 serving.
Line 9 x 13 inch ... beans. Cover with salsa (hot, medium or mild). Cover ... minutes. (All ingredients can be assembled ahead and baked later in the day).
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