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Results 31 - 40 of 85 for hot mulled cider
31. HOT MULLED CIDER
Pour cider into saucepan and stir in ... the spirits to the cider just before serving, placing a cinnamon stick in each mug. Makes 8-10 servings.
32. HOT MULLED CIDER
Combine all ingredients and bring ... heat and simmer for 20 minutes. Serve. Optional: Add 1/2 cup rum per quart of cider or 1 shot per glass.
Mix all ingredients together and simmer for 1 hour (a crock pot is perfect). Serve warm in glass cups or mugs with a cinnamon stick ...
34. HOT MULLED CIDER
Mix all ingredients together and simmer for 1 hour (a crock pot is perfect). Serve warm in glass cups or mugs with a cinnamon stick ...
35. HOT MULLED CIDER
Heat all together, adding brandy just before removing from heat.
Combine all ingredients in 1 ... minutes; strain. Serve hot in cups. Garnish with lemon ... May keep warm in Crock pot on low. Yields 1 quart.
37. HOT MULLED CIDER
Place all ingredients in crock pot. (The spices in cheesecloth.) If spices are added loose, strain before serving. Cover and set on low for ...
In a 2 quart casserole combine all ingredients. Cover. Microwave on high for 5-8 minutes or until hot. Strain.
39. HOT MULLED CIDER
Put all ingredients in crockpot. If desired, tie whole spices in cheesecloth or put in tea strainer (if added loose, strain before ...
Put all ingredients in crockpot and cover cook on low for 2 to 8 hours. Spices may be taken out. Serve from crockpot with ladle.
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