Results 31 - 40 of 63 for honey fruit cake

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Lightly oil 9 inch tart ... almond extract and honey in blender until smooth. Spoon ... about 30 minutes. Chill and garnish with fruit. 8 servings.

Crush the crackers, cut up nuts, cherries and pineapple. Mix crackers with milk well and add all other ingredients. Place wax paper in a ...

Soak the glazed fruit in the wine or brandy ... 1/2 hours. Large cakes will take nearly 3; smaller ... If you use honey, the cake is medium ... it is almost black.

Lightly oil a 9 inch ... oven to 325 degrees F. Blend cheese, egg whites, vanilla and almond extract and honey in food processor until smooth.

Cut up all ingredients - cherries, pineapple, candy, nuts. Crumble graham crackers real fine. Mix all together in dishpan. Heat sweetened ...



Cream eggs, honey, butter and sugar. Add spices to flour. Add fruit, raisins and nuts dredged ... in bottom of oven. Makes 8 pounds fruit cake.

Cream butter and sugar well. ... Add water or fruit juice or scotch or rum and honey; mix well. Sift dry ... used, place on cake at end of 2 hours. ... about 4 1/2 pounds.

Sift your flour and measure ... applesauce (or pear honey), beating until smooth after ... enough water in it to let it come to a real good boil.

In a large bowl combine ... Stir in coconut, fruits, nuts and raisins; mix well. Combine grape juice, honey and lemon juice; add to ... thin with sharp knife.

Butter and line bottom and ... all ingredients except honey and candied cherries. Press mixture ... plastic wrap. Slice cake when well chilled.

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