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Results 31 - 40 of 358 for homemade rolls
In large bowl sprinkle dry ... tin 1/2 full. Allow to rise to top of cup (20-30 minutes). Bake at 400 degrees for 10 minutes. Makes 12-15 rolls.
Pour warm water in large ... size. Make out rolls using remaining 3/4 c. flour. ... until double in size and bake at 350°F until golden brown.
Mix dry ingredients. Heat water, ... dough into half. Roll each half to 12 x ... Take out of oven before brown. Can add raisins and nuts. Enjoy!
Dissolve yeast in warm water. Add other ingredients and mix well. Put in air tight container and place in refrigerator. Can be cooked at ...
Mix sugar, Crisco and salt ... least 2 hours. Roll out like pie crust. Brush ... To make cinnamon rolls sprinkle sugar and cinnamon mixture on top of butter before rolling up.
Dissolve yeast in water. Add ... hours. Divide dough. Roll out on floured board to ... thicken to right consistency. Drizzle over the hot rolls.
Dissolve yeast in water. Combine ... dough in half. Roll into 14 x 9 inch ... degrees for 25-30 minutes or until light brown. Frost with sugar glaze.
Knead together the marshmallow creme ... fingers into caramel mixture and then roll in chopped peanuts. Freeze until set and then refrigerate.
Knead together the marshmallow creme ... creme fingers in caramel mixture and then roll in chopped nuts. Freeze until set and then refrigerate.
In a large mixing bowl, ... for 10 minutes. Roll the dough into a 12-inch ... leaving room for rolls to rise. Refrigerate dough for ... are worth the effort!
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