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Results 31 - 40 of 61 for homemade butters
Put ingredients in large roaster pan. Cook in oven at 300 degrees for 5 hours. Should be ready to pack in pint canning jars. Try it, you ...
Cook sugar, water, syrup and ... whites, then peanut butter. Mix thoroughly. Form into ... chocolate on eggs. Delicious! Use Jif peanut butter.
Mix all the above ingredients well (add 1 cup granulated sugar if you like extra sweet ice cream). Pour into electric (or hand crank) ...
Mix all ingredients with a wooden spoon, then your hands. Roll into small balls. Place into small paper cups. Decorate with nuts, chocolate ...
35. HOMEMADE BUTTER
Soften the butter, blend all together until smooth; pour into containers.
36. HOMEMADE BUTTER
Pour heavy cream into a ... salt. Work the butter with a spoon. Continue to ... it come out of butter. Refrigerate. Enjoy on crackers or toast!
37. HOMEMADE BUTTER
Pour the contents of one ... milky fluid) and butter. Pour off the buttermilk ... mold, press into a small butter cup or any plastic container.
Mix in a blender all ingredients together. Continue blending until all the milk has been worked into the mixture. Store in refrigerator ...
39. HOMEMADE BUTTER
Mix ingredients with mixer until fluffy and well blended. Makes about 2 cups. Very good.
Mix all except chocolate. Pour in 11 x 13 inch pan. Melt chocolate and spread on top. Cool about 1 hour. Slice in squares and serve.
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