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Results 31 - 40 of 41 for homemade brandy
1. In skillet heat butter ... Add burgundy, madeira, brandy and whipping cream. 9. Stir ... simmer 10 minutes. Garnish with sour cream and chives.
32. TRIFLE
Cake, fruit and custard dessert ... the sherry and brandy and let the mixture steep ... blackberry and apple pie, apple dumplings or jam sponge.
Slice beans down the center. Drop in bottle of brandy. Shake and cover. Allow to marinate several weeks. This will keep for years.
34. HOMEMADE EGG NOG
Beat egg yolks in separate ... Beat in bourbon, brandy or rum. In separate bowl ... cups of milk if no booze added. Garnish with ground nutmeg.
Put all through the grinder. Will keep for months.
36. HOMEMADE VANILLA
Combine in jar. Age 2 to 3 months OR: Combine in jar. Age 2 weeks.
37. HOMEMADE KUKLUA
Boil water, sugar, and coffee together. Let cool completely. Add remaining items. Store for 1 month before serving.
Combine brandy and wine in gallon container. ... Refrigerate at least 24 hours to allow flavors to intermingle. The fruit taste as good as the punch.
Mix all above ingredients in a blender for 2 minutes on medium speed. Store in the refrigerator.
In blender combine all ingredients. Blend until smooth. Serve over ice. Cover tightly and store in refrigerator up to one month. Stir ...
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