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Results 31 - 40 of 78 for home made wontons
For Filling: In a mixing ... vanilla. For Each Wonton: Position wonton skin with ... to make 40 wontons. Fry wontons, a few ... Dust with powdered sugar.
32. FRIED WONTON
Mix all ingredients for filling ... the center of wonton skin. Fold in half diagonally ... egg white. Deep fry at 350 degrees until light brown.
In skillet, cook and stir ... on top a wonton wrapper. Lightly brush edges with ... to seal. Place wontons on greased cookie sheet. Brush ... Baked not deep fried.
For filling, cook beef, chopped ... cumin. Fill each wonton skin with some of the ... directions. Fry the wontons, a few at a ... desired. Makes 48 appetizers.
35. FRIED WONTON
Peel shrimp. (If shrimp are ... in center of wonton skin (cover rest with damp ... degrees. Fry 8 wontons at a time until golden ... for shrimp and pork.
36. FRIED WONTON
Brown, in skillet, beef or ... water and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
Combine first 5 ingredients in ... texture. To wrap wonton, use skins flour side ... sweet and sour sauce; serve boiled wonton with soy sauce.
38. FRIED WONTON
Mix ground pork and onion, ... pork mixture; mix well. Baste edges of wonton with remaining egg. Fold over in triangle shape. Deep fry until done.
Mix pork, shrimp, water chestnuts, ... center of each wonton wrapper. Moisten edge, fold in ... added at the end. Serve hot with chopped scallions.
In skillet, cook sausage over ... on center of wonton skin. Moisten corners of wonton ... handled; they have a tendency to dry out and become brittle.
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