Results 31 - 40 of 61 for home made tahini paste

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31. HUMMUS
Saute onion and garlic in ... juice, soy sauce, tahini and sesame seeds. Serve hummus ... fresh or toasted, and (or) as a dip for fresh vegetables.

32. HUMMUS
Combine first 6 ingredients in food processor or blender. Blend until smooth. Transfer to a shallow serving dish. Drizzle with olive oil. ...

Mash the avocado flesh to a smooth paste. Blend in the tahini, lemon juice, salt and ... Dilute further with water for a wonderful salad dressing.

34. HUMMUS
The traditional accompaniment for this ... garlic, chick peas, tahini, lemon juice, water, salt ... more salt or pepper if desired. Makes 2 cups.

Mash together and set aside: Drain: Reserve liquid and set aside 1/4 cup beans for garnish. Mash thoroughly or puree remaining beans in ...



36. HUMMUS
Combine chick peas, tahini, water, oil and lemon ... Syrian bread are used to dip into this, however, cut up vegetables are good dippers, too.

Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add ...

Combine all ingredients in a large bowl. Cover and refrigerate for 30 minutes. Makes one cup.

Blend all ingredients in food processor or blender until very smooth. Serve on saltines or toasted pita bread or as a dip for raw ...

40. HUMMUS
Combine lemon juice, tahini paste, and garlic; mix well. ... is too thick). Spread onto a platter with a parsley garnish. Serve with pita bread.

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