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Results 31 - 40 of 290 for home made chille
Melt butter in saucepan; add ... to taste with salt and pepper. Chill. Top with dollop of sour cream and garnish. This soup is good cold or hot.
Peel and pit peaches (to ... or food processor, chill in refrigerator. Serve with a dollop of whipped cream on top and garnish with mint leaves.
Combine bean dip, tomato paste, ... cherry tomatoes and green onions. Cover and chill 1-2 hours. Serve with tortilla chips. Yield: about 12 cups.
34. CHILLED GAZPACHO
Mince all vegetables or blend/puree ... large bowl and chill at least 4 hours. Serve cold, topped with sour cream and croutons. Makes about 7 cups.
In a soup pot, heat the sherry and saute the onions and leeks (a total of 4 cups between the 2) until golden. Add potatoes, celery, parsley ...
Place peaches, pineapple juice, orange juice, and sugar in blender until smooth. Add sour cream, half & half, wine, lemon juice, and ...
Combine all ingredients. Spoon Fruit ... lightly. Cover and chill several hours. Combine in screw-top ... tightly and shake well. Refrigerate.
Combine first 3 ingredients; spread ... cherry tomatoes and green onions. Cover and chill 1-2 hours. Serve with tortilla chips. Makes about 12 cups.
Combine broth and chunks of cucumber in processor, liquify and place in bowl. Blend potato soup, sour cream, vinegar together. Combine with ...
In a blender, puree all ... puree until smooth. Then add cream and mix until smooth. Chill and add more seasonings to taste. Serve with croutons.
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