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Results 31 - 40 of 107 for home made buttercream frosting
In small mixer bowl cream butter. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional milk ...
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Combine all ingredients in mixer bowl, beat until light and fluffy (1 1/2 cups).
In small mixer bowl cream butter. Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional milk ...
Cream butter in small mixer ... beat to spreading consistency (additional tablespoon milk may be needed. Blend in vanilla. About 2 cups frosting.
In small mixer bowl, cream butter. Add cocoa, sugar, alternately with milk. Beat to spreading consistency. (Add more milk if needed.) Blend ...
Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ...
Cream butter and Kool-Aid. Add salt and part of confectioners' sugar gradually. Add remaining confectioners' sugar alternately with milk ...
Cream shortening and butter together ... vanilla. If using frosting for wedding cake, use white butter and white vanilla. Frosts one 8 inch layer cake.
Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk together until creamy, adding milk to achieve desired ...
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