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Results 31 - 40 of 239 for holiday salads
Dissolve jello and cranberries in hot water (jello first, then berries). Add crushed pineapple and orange juice. Stir in nuts. Pour into 9 ...
Wash spinach well under cold ... in a large salad bowl. Top with cheese and ... spinach. Toss well and serve immediately. Yield: 8 to 10 servings.
Mix Jello with boiling water. Add remaining ingredients. Pour into a greased mold until set. Can top with Cool whip or sour cream.
Cook brussel sprouts as directed on package. Pour salad dressing over hot (drained) brussel ... sprouts and toss. Serve in lettuce cups if desired.
In a double boiler, combine juice with flour to make a paste. Stir in butter, sugar and salt. Cook, stirring occasionally for 10 minutes. ...
Combine ground cranberries and sugar. ... nuts. Pour in cold water rinsed mold. Chill until firm. Unmold on salad greens. Makes 6 to 8 servings.
Fry bacon crisp, but not ... fat, lemon juice, salad oil, sugar, tarragon and salt. ... or other vegetables of choice may also be added as well.
Pour boiling water over Jello and dissolve. Add cranberries and cold water, stirring until berries separate. Cool until almost set. Add ...
Dissolve Jello in boiling water. Drain fruit, add water to juice to make 1 1/2 cups. Add juice to Jello. Refrigerate until slightly ...
Grind cranberries and orange together. Add sugar, celery and walnuts. Sprinkle sugar over this and stir. Dissolve Jello in boiling water. ...
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